Our Menus

Small Plates Wines By Glass Wines by Bottle NA Drinks + Beer Happy Hour Dolce (Desserts)

Ensalate (Salads)

Barbabietole (Beets)

Arugula, roasted beets, blueberries, sliced almonds, goat cheese, balsamic reduction

Cesare (Classic Caesar)

Romaine, parmesan, house made croutons, house Caesar dressing

Verdure & Funghi (Veggies & Mushrooms)

Funghi (Mushrooms)

Baked cremini mushroom(s) stuffed with house made pesto, topped with shaved parmesian

Verdure (Vegetables)

Seasonal vegetables prepared in myriad ways

Caponata (VEGAN)

Roasted eggplant, onion, tomatoes, bell pepper, capers, kalamata olive, olive oil

Pasta

Gnocchi alla Gorgonzola

House made potato gnocchi, gorgonzola cheese, cream, black pepper

Pasta del Giorno

Cappellini alla Puttanesca - Spicy tomato sauce, capers, kalamata olives, garlic, olive oil

Carne (Meats)

Fileto al Manzo

6 oz filet mignon, veal demi glace OR Cognac cream sauce

Salsicce (Sausages)

Two grilled house made sausages (one is a little spicy), olive oil, rosemary

Grigliate Miste (Mixed Grilled Meats & Vegetables)

Two skewers with grilled chicken, sausage, filet mignon, prawn, vegetables topped with olive oil, rosemary, Dijon, red wine vinegar

Polpette al Forno

100% pork meatballs, marinara sauce, fresh herbs, parmesan

Del Mare (from the sea)

Vongole

Saute'ed clams, white wine broth, chili flakes, garlic

Pesce del Giorno

Daily fish

Risotto dei Occhi Belli

Clams, mussels, prawns, sausage, chicken, white wine saffron risotto

Gamberoni al Pesto

Baked prawns marinated in a spicy house made pesto sauce

Curried Mussels

Penn Cove mussels, white wine, curry powder, shallots, butter, mayonnaise

Assorted Plates

Bruschetta al Pomodoro

Grilled house made bread, tomatoes, garlic, olive oil, olives, parsley

Bruschetta ai Funghi

Grilled house made bread, sauteed mushrooms, parmesan

Formaggi & Salumi

Mixed plate of sliced cured meats, house made foccaccia bread

Piatto Misto

Burrata al Buffalo (bison mozzarella), spiced almonds, cumin spiced carrots, Castelvetrano olives, tomato bruschetta

House Foccaccia

Semolina flour, oregano, rosemary, olive oil

White Wines

$11 / $39

Verdicchio, Colpaola, IT (6 oz)

Subtle scents of spring flowers, orchard fruits, dried fruit, and raw almonds. Fresh fruit flavors mingle with subtle floral tones, an uplifting minerality that leaves the palate fresh and energized

$11 / $39

$12 / $41

Arneis, Malvira, IT (6 oz)

White blossoms, citrus, tree and stone fruits, chamomile, and a hint of minty pineapple. Citrus and a saline minerality finish. Try with Seafood Risotto.

$12 / $41

Muller-Thurgau, Muri-Gries, IT (6 oz)

Fresh, fruity, slightly off-dry. Try with lighter dishes with a kick.

$12 / $41

$16 / $54

Chardonnay, Gorgiste, WA (6 oz)

Bold, dry with great acidity. Try this wine with sausage, fish, chicken and vegetables.

$16 / $54

Try with spicier foods.

Gewurztraminer, Valckenberg, Germany (6 oz)

Full-bodied, semi-dry with lovely aromas of roses, flavors of ripe peach and lychee. Fruity on the palate, this wine finishes with notes of nutmeg, cinnamon and clove.

Try with spicier foods.

$11 / $39

$28

Moscato, Spinetta, IT (half-bottle)

The nose exhibits aromas of peach and sage with delicate honey notes. It gives a sequence of flavors ranging from fresh fruit to fine herbs, and finally ending with an extremely clean and fresh finish.

$28

Red Wines

$10 / $36

Rose, Cabert, IT (6 oz)

Cab Sauv/Merlot. Elegant with herbal overtones.

$10 / $36

Montepulciano, Anima, IT (6 oz)

Energetic wine of pleasure. Dry with soft tannins. Try with all sorts of dishes.

$10 / $36

$14 / $48

Vino Nobile, Avignonesi, IT (6 oz)

Strawberry, vanilla, violets. Balanced with elegant tannins.

$14 / $48

$15 / $53

Cab Sauv, Murray, Hightower, WA (6 oz)

"Notes of blackberries, blackcurrant leaves, oregano and chocolate orange on the nose, followed by a full-bodied, juicy and deliciously fruit-forward palate with fine tannins. Drink now."

$15 / $53

$17 / $65

Pinot Noir, Gorgiste, WA (6 oz)

"This Pinot Noir dances on your tongue with its light juicy flavors and more than a hint of spice"

$17 / $65

$12 / $41

Malbec, Kiona, WA (6 oz)

Blue berries with a touch of meatiness and dark chocolate notes. Full body, dry, great finish.

$12 / $41

$65

Brunello di Montalcino, Ciacci, 2019, IT (half-bottle)

"The 2019 straight Brunello from Ciacci Piccolomini d’Aragona is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh" 98 pts., Kerin O'Keefe

$65

Sparkling & Sweet Wines

$13 / $37

NA 0.0% Sparkling Verdejo, Shania, SP (7 oz)

A wonderful pairing with seafood, pasta, salads and rice dishes.

$13 / $37

$75

Champagne Brut, Charles le Bel Inspiration 1818, FR

$75

$13 / $37

Prosecco, Corazza, IT (7 oz)

Fresh, extra-dry, fruity.

$13 / $37

Floral, delicate with toasted bread, hazelnut. Spicy, minerally and fine on the palate. Champagne style.

Brut, Murgo, IT

100% Nerello Mascalese

Floral, delicate with toasted bread, hazelnut. Spicy, minerally and fine on the palate. Champagne style.

$49

Cranberries, blackberries, persistent with minerally crispness.

KK Rose, Kante, IT

Pinot Noir

Cranberries, blackberries, persistent with minerally crispness.

$50

$8 / $38

Late Harvest Riesling, Kiona, WA (4 oz)

Melon and floral, spice and citrus. It’s a delicious off-dry blend that showcases the region.

$8 / $38

Dried apricots, honey, vanilla, fig, great acidity and sweetness. Try with gorgonzola, hard cheeses, Creme Brulee.

Sognare, Genio, IT (500 ml)

Friulano/Picolit (4 oz)

Dried apricots, honey, vanilla, fig, great acidity and sweetness. Try with gorgonzola, hard cheeses, Creme Brulee.

$18 / $67

$11 / $62

Porto, 10 Years Tawny, Kopke, Portugal (4 oz)

$11 / $62

Sweet and clean with wormwood notes. Lemon balm aroma.

Soldato, Castelvecchio, IT

Vermouth - Refosco/Terrano (6 oz)

Sweet and clean with wormwood notes. Lemon balm aroma.

$15 / $55

Whites

$41

Ribolla Gialla, Canus IT

"The gorgeously oily/nutty roundness one would expect from Ribolla is here, wedged into place by plum skin, yellow orchard fruit, acacia and more of that distinctual pear character. [This] will appeal to anyone that enjoys the push-pull of fleshy, rounded fruit and shimmering and crunchy mineral cut."

$41

$55

Pinot Grigio, Schiopetto, IT

The aroma is fresh and inviting, with notes of banana and passion fruit. Savory on the palate, as terroir, with an intriguing freshness that gives drinkability and complexity. Very persistent and consistent taste to the nose.

$55

$62

Verdicchio Riserva, Monacesca, IT

Intense roasted almonds, citrus, honey, toasted bread. Rich and supple.

$62

$40

Sauvignon Blanc, Vigna del Lauro, IT

Crisp, fruity, minerals, great persistence

$40

Reds

"Attractive nose, offering wet stones, smoked herbs, dried orange peel and ripe berries. Textured and refined, with medium body and well-integrated tannins. Fresh and poised and very attractive overall."

Etna Rosso, Cottanera, IT

100% Nerello Mascalese

$50

$49

Lagrein, Muri-Gries, IT

"A purple-red wine, fruity and fresh on the nose, elegant, velvety and with soft tannins on the palate. The perfect symbiosis between tradition and modernity."

$49

$143

Barbaresco Riserva 2015, Cocito, IT

A powerful, dense wine. Black fruit, tobacco, cedar, menthol, chocolate and licorice all run through this brooding, somber Barbaresco.

$143

$86

Barolo, Seghesio 2018, IT

Roses and violets, red fruits, licorice, and mint on the nose. Fresh with soft and balanced tannins. Elegant. A beautiful wine.

$86

$130

Brunello, Ciacci 2019, IT

"The 2019 is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh" 98 pts., Kerin O'Keefe

$130

$55

Il Sasso Carmignano, IT

"Dusty, floral and perfumed with a lovely blend of rose petals, incense, lavender pastille and dried currants. It's silky smooth and elegant in style with a slight peppery tinge that adds depth as ripe wild berry fruits and hints of licorice resonate."

$55

$56

Nebbiolo, La Spinetta, IT

"Intense, intriguing, harmonious"

$56

$48

Chianti Classico, Montegrossi, IT

"Predominantly fruity, with hints of wild berries and sour cherries...good structure, a savory quality, and a slight tannic edge"

$48

$63

Merlot, Hightower, WA

Here at Hightower, we call Merlot the Queen of Wines—and for good reason. This elegant yet approachable wine is rich with flavors of ripe plum, black cherry, and a hint of spice, all balanced by smooth tannins and a plush, lingering finish. A true standout, it’s a Merlot that reigns supreme in both complexity and drinkability.

$63

"exhibits a bouquet of dark minerals, violets, and lilacs. The palate reveals vibrant notes of black cherry, complemented by intriguing elements of wet slate and mountain herbs. With a delightful texture, the wine's acidity harmonizes effortlessly with its plushness, leading to a smooth and beautifully resolved finish"

The Ramparts, The Walls WA

GSM + C (Counoise)

$52

NA Drinks + Beer

$24

Dragon's Head Wild Fermented Cider (500 ml)

$24

$13 / $37

NA 0.0% Sparkling Verdejo, Shania, SP (7 oz)

A wonderful pairing with seafood, pasta, salads and rice dishes.

$13 / $37

Happy Hour

Tuesday - Sunday from 3 pm to 5:30 pm

$2 off all food plates

$2 off wine glass pours

Dolce (Desserts)

$10

Tiramisu

Lady fingers, real vanilla, mascarpone, espresso, cream, marsala

$10

Cream Brulee

Egg, sugar, cream, vanilla

$10

Chocolate Mousse

Eggs, semi-sweet chocolate, butter, cream

$10

$18

Cheese Plate

Assortment of cheeses, apricot mustard

$18